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Mister Oyster was founded in 2026 by seasoned fishmonger and oyster shucker Jake Henry. Fusing elements of mixology and omakase, Mister Oyster creates a raw bar experience unlike any other. A quiver of custom oyster mignonettes and garnishes bring the tastes of everything from sushi, to gravlax to cool ranch doritos, to the best oysters that Mister Oyster can find.
Food pop-ups are available until sold out.